Heaven's Leaven
A large amount of it from what is seen
is waiting to be worked all through the dough...
Having mixed flour, water and yeast with
your knuckles in a bowl...
Hand scoop the dough out of the bowl onto
a floured surface...
Press from side to side with both hands,
making slight clockwise turns...
Using the heels of both hands, press firmly
into the dough, pushing slightly forward, until flattened...
With the fingers of one hand, fold the
far edge of the dough upward and over toward you...
While at the same time, with the fingers
of the other hand, poke into the middle of the fold...
To see if ready, pinch the dough, checking
for the consistency of an earlobe...
And if ready, grease and shape the dough
into a baking tin, and scar on top with a blade...
Get behind Me, satan, for you stored not
your most precious treasures in heaven,
Matthew 16:5-17, Mark 8:14-33
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